The diagram shows the process through which instant noodles are produced. Overall, this operation comprises eight steps, beginning with the transportation of flour to a facility with various automatic pieces of machinery to make the necessary dough, culminating in packaged noodles.
Four steps must be taken to produce the dough strips needed for manufacturing noodles, beginning with flour transported from storage silos. The transported ingredient is then mixed with water and oil in a mixer whose output is dough, which goes through rollers to form dough sheets. This is followed by a piece of machinery whose blades cut the sheets, making dough strips.
To complete the process, four more steps are required, which start with the strips passing through another stage where they are molded into disks. Once this is achieved, the disks are cooked in oil and dried, followed by another step in which, automatically, each disk is inserted into a cup containing vegetables and spices before they are finally labeled and sealed.
